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Quick Facts
- Full Name: Amaury Guichon
- Born: March 15, 1991 (Cannes, France)
- Age: 34
- Nationality: French-Swiss (also holds U.S. citizenship)
- Married to: Fiona Bergson (since December 2020)
- Known for: Viral chocolate sculptures, Netflix’s School of Chocolate, Pastry Academy in Las Vegas
- Followers (2025): Over 59 million across YouTube, Instagram, and TikTok
- Net Worth: $8.5 million
He sculpts chocolate dragons, motorcycles, and life-sized animals — and makes it all look effortless.
But behind the millions of views and mesmerizing Instagram reels is a story of precision, perseverance, and personal passion.
At just 34, Amaury Guichon isn’t just a pastry chef — he’s a global phenomenon.
A talent baked in early
Born on a spring day in Cannes in 1991, Amaury grew up between France and Switzerland. By 14, while most teenagers were thinking about weekend video games, he was enrolling in culinary school.
He trained in Geneva, sharpened his technique at Paris’s famed Maison Lenôtre, and was crowned Best Apprentice in France at just 19.
By age 21, he had already earned the title of executive pastry chef at Hugo & Victor in Paris — a role that usually comes after decades of experience. But for Amaury, speed and elegance go hand in hand.
One year later, he traded Europe’s fine patisseries for Las Vegas’s bold kitchens — and the journey truly began.
From artisan to influencer
It wasn’t television that made him famous. It was chocolate. In 2016, Amaury began posting mesmerizing videos of his dessert creations online. Social media caught fire.
Today, he commands one of the biggest culinary audiences in the world:
- YouTube: 18.7 million subscribers
- TikTok: 24 million followers
- Instagram: 17.2 million followers
Netflix came calling in 2021, giving Amaury a global spotlight as the host of School of Chocolate. The show revealed not just his skill, but his philosophy:
“Desserts aren’t just about taste — they should be a complete experience,” Amaury told viewers. “The kind that makes you stop and feel something.”
By 2023, he was a judge on Dessert Masters in Australia, sharing the screen with culinary legends and mentoring rising stars.
Fiona Bergson: Partner in pastry and life
Amaury isn’t doing it alone. Behind the brand is his wife and creative partner, Fiona Bergson — a Canadian-born tattoo artist, photographer, and now the Director of International Operations at The Pastry Academy.
They met in 2016, fell quietly in love, and married in an intimate ceremony in December 2020. Since then, Fiona has become the quiet architect of his brand — the woman behind the visuals, logistics, and business strength.
“I’ve been there for every moment — the failures, the breakthroughs, the long nights,” Fiona shared. “That’s the part people don’t always see.”
Their dynamic is effortless. Amaury creates. Fiona refines, produces, and protects the vision.
Pastry Academy: Where chocolate meets architecture
In 2019, Amaury and Fiona co-founded The Pastry Academy in Las Vegas — a culinary institution that trains students not just in dessert technique, but in storytelling through form, texture, and sculpture.
Together with Chef Michel Ernots, Amaury built a curriculum that’s part design studio, part training camp, and part dream factory. The academy draws pastry enthusiasts from around the world — people eager to learn how to make a chocolate alligator feel like high art.
Net worth: Measured in millions and meaning
With global media attention, international collaborations, book sales, viral videos, and a thriving culinary academy, Amaury Guichon’s net worth is confidently valued at $8.5 million.
But beyond wealth, his value is in influence — in how he’s redefined what pastry art can be, and how he’s inspired a new generation to pick up a spatula and dream bigger.
A legacy being built one dessert at a time
Amaury still works daily in his lab-like kitchen in Las Vegas, where chocolate isn’t just sweet — it’s storytelling. His discipline is unmatched. His creative pace is relentless.
“A dessert doesn’t last forever,” he once said. “But the feeling it creates — that can stay with you for life.”
In the world of culinary icons, Amaury Guichon isn’t just a chef. He’s a sculptor of emotion, a storyteller in sugar, and one of the rare few who turned a childhood passion into an empire — without losing an ounce of wonder along the way.
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